Chasseral Path
We had heard of the Creux de Glace as a cheese speciality produced in Corgémont, but we had no idea.
We had heard of the Creux de Glace as a cheese speciality produced in Corgémont, but we had no idea.
We wanted to go up to the Combe Grède, but at the same time we wanted to start from the.
The Combe-Grède is a surprising place. Apart from the fact that it is a Nature Reserve and a Federal Hunting.
