Chasseral Path
We had heard of the Creux de Glace as a cheese speciality produced in Corgémont, but we had no idea.
We had heard of the Creux de Glace as a cheese speciality produced in Corgémont, but we had no idea.
We wanted to go up to the Combe Grède, but at the same time we wanted to start from the.
The Combe-Grède is a surprising place. Apart from the fact that it is a Nature Reserve and a Federal Hunting.
Here is a hike that I did following, with a few exceptions, the one of January 4th of this year.
The Chasseral is the fourth highest peak in the Swiss Jura after Mont Tendre (1679m), Dôle (1677m) and Chasseron (1608m)..
